Author Archives: carterkristyn

“How lucky I am to have something that makes saying goodbye so hard.” My time at RCC has been nothing short of amazing. I began here last October, knowing it was only a year long position, but what I didn’t know was that I would gain an entire new family!  Each one of these amazingContinue reading “A Bittersweet Goodbye”

So if you read blog post #3 and #4, you’re probably thinking why the heck is she doing another decision blog post…..well, long story short, my war of three schools was actually a war of four schools….. With this new decision, I will be able to travel, come home when I want, and work whileContinue reading “Decision Time…. Again”

In late March, this journey became real… Real quick. I was on a plane headed to NYC to tour my top three choices for school: #1 The Culinary Institute of America (CIA), #2 The Institute of Culinary Education (ICE) and #3 The International Culinary Center (ICC). Let’s start with the school that slid into lastContinue reading “A War of Three Schools”

Ahhhh, my most asked question. Why NYC? Here goes nothing…. For starters, it is truly the city that never sleeps. The last time I was there, I fell asleep every night listening to a saxophone player on the sidewalk below. You only find that culture of spontaneity in New York City. Where I come from,Continue reading “Really… NYC?”

I assume, based off the series of clicks it took you to get here, that you have the slightest little bit of curiosity about what I, Abbey Carter, am up to. Say no more…. These past two years have been crazy. Nope. Crazy is an understatement…. Insane might be more accurate. None the less, hereContinue reading “Welcome!”