About
Abigail Carter
Owner & Head Pastry Chef
Abigail or “Abbey” has been baking for most of her life. She graduated from culinary school at the International Culinary Institute of Myrtle Beach in 2021 and has been living her dream as a small business owner based out of Reidsville since then!
Kendall Cook
Kitchen Manager/Pastry Chef
Kendall and Abbey met in culinary school at ICIMB, forming a special friendship. With an eye for the little details and incredible creativity, Kendall is a key part of our team.