Abigail or “Abbey” has been baking for most of her life. She graduated from culinary school at the International Culinary Institute of Myrtle Beach in 2021 and has been living her dream as a small business owner based out of Reidsville since then! She runs the storefront at 136 S Scales Street in Reidsville as well as her dessert food truck around the Piedmont Triad area.